Soft as a whisper and spun into a cloud of violet velvet, this ube cotton candy doesn’t just melt — it blooms. The moment it touches your tongue, you taste the creamy warmth of roasted vanilla and toasted coconut, wrapped in the earthiness of purple yam. It’s rich without being heavy, sweet but never too much — like the lovechild of a marshmallow and a mochi, kissed by caramel. The flavor lingers, delicate and floral, like the memory of something comforting you can’t quite name. One bite, and you’re not eating candy — you’re chasing purple clouds at golden hour.